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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

May 25, 2017

Episode 35 - Michael Lee of M Sushi Chef Michael Lee drops by the studio with bourbon in hand and amazing insight to parenting, knife sharpening, travel, and the pursuit of a non-profit restaurant chain. Michael is a visionary and an artist. We get into time-management with kids and jujitsu. Even Matt & Max put on the gloves and throw down for a bit. There's footage of Michael on the heavy bag! It's a great listen. Be sure to download the Cureat App and makes some lists! Also check out Matt's family's charity event in New York: Eat, drink and be merry!