Preview Mode Links will not work in preview mode

Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

  1. All Episodes
  2. Episode 3 - Max Trujillo, Co-Host of the NC F&B, sommelier & legit member of Raidernation

Episode 3 - Max Trujillo, Co-Host of the NC F&B, sommelier & legit member of Raidernation

Nov 30, 2016

In this episode we get a chance to meet one of our hosts, Max Trujillo. Max talks about growing up in Northern California, living his 20's in Los Angeles, becoming a sommelier. All the while lying his way to the middle.