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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Feb 23, 2017

Episode 22 - Architect Louis Cherry speaks with us about the restaurants he's designed in NC and working alongside James Beard Award winning Chefs, Ashley Christensen & Andrea Reusing. Louis is a well-versed musician and pizza maker and shines a little light on his once-great-resaturant, Enoteca Vin. We talk concept, restaurant, wine, pizza & really just get to know a local legend, Louis Cherry.