Jan 27, 2017
Episode 17 - Charlotte Week comes to a close with Chef Chris Coleman, the Director of Culinary Experience at the Charlotte Marriott City Center and Stoke Restaurant. He talks about growing up in Charlotte, cooking with grandma, the history of Marriott Hotels, and great local eats. One thing we learned about the local food scene is Charlotte is it's one close-knit, whiskey & pork infused family. We can't wait to come back.