NC F&B Podcast: Episode 117 - The Evolution of Durham as a Food Town

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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

-Max & Matt

Episode 117 - The Evolution of Durham as a Food Town

Sep 27, 2018

Tobacco to treats, summarizes the story of Durham. This weeks episode highlights Durham as a food town via the lens of the upcoming PBS documentary "Food Town: Durham, N.C." Producer Andrea Weigl (Markay Media who also produces A Chef's Life) and Gray Brooks (owner of Pizzeria Toro, Littler, Jack Tar & The Colonel's Daughter) step into the studio to give us the behind the scenes of the PBS piece.

The documentary features a day in the life of 7 prominent Durham Chefs ( Mike Lee, Scott Howell, Phoebe Lawless, Billy & Kelly Cotter, Gray Brooks, Ricky Moore). Watch the video on PBS Food or UNC-TV and then listen in for the juicy details.