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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Jun 1, 2023

Chef Dean Thompson is the Senior Director of Food & Bev Operations for Concord Hospitality.

Chef Dean sat down with the gents to enlighten them on

  • what are critical paths to opening a restaurant
  • Why rooftop bars are so lucrative
  • who is the best competition chef in the triangle
  • where to open your next restaurant or hotel?

Listen in for the keys on HOW you can become a corporate chef! 

 

BUBBLES & BRISKET TICKETS ARE LIVE!!!

On the mic this week:
@trujillo.media
@weisswine

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Help us welcome  SYSCO as our brand new Title Sponsor!!

Drink better coffee - get Carrboro Coffee Roasters Here

We have our own bitters thanks to Remedy Cocktail Co!

 Get the NC F&Bitters HERE!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com