Preview Mode Links will not work in preview mode

Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

  1. All Episodes
  2. The New School of Chef's with Chef Alex Ricci & Jimmy Kim

The New School of Chef's with Chef Alex Ricci & Jimmy Kim

May 26, 2022

How does a korean dude create delicious Italian food?

This is the story of owner Jimmy Kim and finding his emerging star chef to create his Kortalian kitchen!

Alex and Jimmy enlightened the pod on many topics;

Plating- "every ingredient will find it's home."

Culture- "Work with me not for me."

In the Kitchen motto- "Nothing is stronger than family."

And, finally we get down to the real question of, is Max an old man or a middle aged man?"

 

Get yer ticket to Bubbles and Brisket -click the link for your tix.

Support our Sponsors:

SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com

Drink Joe Van Gogh Coffee!

Proof Alcohol Ice Cream Think Differently About Dessert

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com