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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

  1. All Episodes
  2. The Master of Pittsboro, Chef Sera Cuni

The Master of Pittsboro, Chef Sera Cuni

Aug 24, 2023

Sera Cuni is more than a chef, more than a community leader, she is a county leader. Here's how she enlightened the pod!

On the mic this week:
@trujillo.media
@weisswine

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