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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Aug 25, 2022

An epic TWO "PARTer" about Chef Saif Rahman. The story about Chef Saif  begins as a little boy with barely any hair on top his head growing up in Bangladesh, to his time studying at the Paul Bocuse Institute in France. Now Mr. Rahman is working as the head chef @vidrioraleigh. Rahman’s immigration backstory will have you tingling.  What's more is when he lived in a one bedroom New York apartment with all five of his family members, and ultimately still found his passion for food and cooking.


Support our Sponsors:

Attend the Hospitality Career Carnival at Washington Duke Inn

SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her

Drink Joe Van Gogh Coffee!

Proof Alcohol Ice Cream Think Differently About Dessert

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: or