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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Oct 13, 2022

Fenton in Cary is the new "IT" spot and inside of it is Coletta helmed by Parisian born Chef Oscar Gnapi. Inside the episode contains:

  • The great debate of Gorogonzola vs Goat Cheese
  • How you can constantly keep a pizza oven above 400 degrees.
  • Why doing pull ups in the French Army will allow you to eat.

 

What to do this month?

Music & Drinks: Oktoberfest at Capital Club 16 Oct 14!

Comedy: Bop or Flop Podcast Headlining Goodnights Pop-up

Support our Sponsors:

Drink Joe Van Gogh Coffee!

Learn about Bordaux wine with Matt at Triangle Wine Company

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.co