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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Aug 31, 2023

"Would you rather be noticed for the food you make or simply make great food?' Alex Ricci is wrestling with that question but he's going to find out as he opens his own spot Prospects Craft Kitchenette! Prospects will open in October and inside this episode you will find out the secrets;

  • Make sure you try the "masa-ball soup"
  • How do you become a Chef for the community?
  • What the heck is a shacket?
  • Matt gives you the secret to fast track your way into heaven!

Listen and enjoy!


On the mic this week:

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