Mar 7, 2019
"To ensure no one goes hungry in Central and Eastern North Carolina," this is the clear mission of the CENC Food bank. Have you ever wondered why it is in our state, with a bounty of agriculture and produce, we have so many hungry?
Listen in to find out how the CENC is facilitating the connection between food produced and food consumed. How do we get food to people in need?
How does the food bank get food?
How are food banks funded?
How many people are hungry?
All of these questions, get answered on the pod!
http://forrestfirm.com Forrest Firm, Business Attorneys Across North Carolina
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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving toÂ North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.
Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina two years ago and works as a wine distributor.
Eat & Drink Merrily!