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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

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  2. All about Moonshine and Bootlegging With Call Family Distillers

All about Moonshine and Bootlegging With Call Family Distillers

Mar 11, 2021

The last episode of our @visitwilkesnc series features @callfamilydistillers! We take you all on a tour through the distillery while learning its history from owner Brian Call, the 7th generation distiller of his family’s distillery. Brian talks to us about his dad, Willie Clay Call (aka The Uncatchable), one of the most famous moonshine haulers in the biz. First we check out the cars and then we sample some product from Brian’s wife, who runs the upcoming full bar at the distillery. This is a wild episode Tune in!🥃

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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com