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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

  1. All Episodes
  2. The Event Of The Summer, Bubbles & Brisket!

The Event Of The Summer, Bubbles & Brisket!

Jul 8, 2021

Matt & Max got off their asses and out from behind their microphones to stage a momentous event. What happened at Bubbles & Brisket?

 

Live & recorded music by Thomas Anderson & George Hage used by permission. 

Check out Thomas Anderson Music on Spotify HERE! Or go to https://thomasandersonmusic.com

Check out George Hage's music and art on Instagram and his band Jack The Radio for music and live dates!

Support our Sponsors:

Drink Joe Van Gogh Coffee!

Proof Alcohol Ice Cream Think Differently About Dessert

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com