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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

  1. All Episodes
  2. "Edible North Carolina; A Journey Across A State of Flavor"

"Edible North Carolina; A Journey Across A State of Flavor"

Jul 7, 2022

Marcie Cohen Ferris is the food historian of North Carolina and she has a new book out that will make you hungry and curious!

Listen in to find out why North Carolina has more pigs than people. 

What's the best cocktail in North Carolina?

Who taught Ricky Moore how to cook seafood!

Edible North Carolina: A Journey Across a State of Flavor
Forthcoming from UNC Press, Spring 2022

 
Learn more and order here.


Editor, Marcie Cohen Ferris, Associate Editor, KC Hysmith

Photography: Baxter Miller, and Ryan Stancil—creative producer; UNC Press; ediblenc.com 

 

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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com