Sep 19, 2019
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A Jersey girl becomes an activist and an accidental chef and then wins a James Beard award for Best Chef Southeast. From the Lantern in Chapel Hill, to The Durham Hotel in Durham, to writing her own "Cooking In The Moment," cookbook Chef Andrea Reusing is Dynamic!
Also heard in this episode;
Interview tips from Max as he reveals why he tanked his interview with Chef Andrea
Opening a restaurant right after 9-11.
Mathematical answers to emotional questions
Why Max thinks that Andrea thinks he is a crazy person
**Support Bestow Baked Goods, currently located in Fuquay-Varina but soon to open in Holly Springs! https://bestowbakedgoods.com Follow them on Instagram @bestowbakedgoods
**Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!
Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.
Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor.
Eat & Drink Merrily!