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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

  1. All Episodes
  2. 2024
  3. 07

Blues and Brews at Missy Lane's: A Jazz Oasis in Durham

Jul 25, 2024

We turn up the mics and dim the lights for a session with Dr. Cicely Mitchell, Marcel Mercer, and Adrian Lindsey to explore the soulful world of Missy Lane's Assembly Hall. Discover the heart behind this unique jazz club and coffee bar in downtown Durham and get an insider perspective on its vibrant music scene. From...

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Heads Carolina, Tails California with Davis Family Vineyards

Jul 18, 2024

In this episode of the North Carolina Food and Beverage Podcast, co-hosts Max and special guest Felicia Trujillo interview Guy Davis and his son, Cooper Davis of Davis Family Vineyards. 

They discuss their comprehensive winemaking journey, spanning from Sonoma, California to Highlands, North Carolina. The discussion...

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Margaux's: 32 Years of Culinary Innovation and Excellence

Jul 11, 2024

Having recently celebrated our nation's independence, this episode of the North Carolina Food and Beverage Podcast, celebrates 32 years of the independently owned Margaux's in Raleigh. The NC F&B Podcast, hosted by Max Trujillo and Matthew Weiss, speaks with owner Steve Horowitz and Chef Andrew Pettifer, as they...

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Honoring Heroes: A 4th of July Special

Jul 4, 2024

The North Carolina Food and Beverage Podcast, hosted by Max Trujillo and Matthew Weiss, celebrates Independence Day by featuring veterans who have found new purposes after their service.

From farming at the Veteran's Farm of North Carolina with Robert Elliott to competitive shooting with Memorial Three Gun Foundation's...

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