Jun 24, 2021
You want to know about tacos? We will fill your tortilla in this episode. Chef David Peraza-Arce tells Max and Matt why everything fits in a tortilla. Max and Matt also learned:
Join us for Bubbles & Brisket a collaboration of chefs, pit-masters, wine producers and sommeliers, pairing sparkling wine with a variety of cooking techniques and side dishes that feature everyone’s favorite: brisket. The event will take place on June 26th from 2pm to 6pm outside of V Pizza Cary. Click here to get tickets.
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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media
For booking or questions about the show, contact: firstname.lastname@example.org or email@example.com