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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

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  2. Women Owned Wineries with Amy Bess Cook

Women Owned Wineries with Amy Bess Cook

Jan 9, 2020

The tide is beginning to rise for the Female winemaker and the women who own wineries. Find out from Imbibe Magazine's 2019 Wine Person of The Year, Amy Bess Cook on why that's important. This episode speaks to anyone who hasn't been given a fair/equal chance because of their gender, color or creed. Listen up and you will be aware. Once awareness sets in, get ready for action.

One more treat for you, this episode is guest hosted by two of the top wine professionals in our fine state of NC, enjoy!

 

 

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  • Welcome our newest sponsor of the podcast, The Folks Foundation! Learn more here: https://www.folksfoundation.org
  • And check out The Butchers Market! Your Neighborhood Butcher & Specialty Grocer. Providing premium meats, local products and excellent hospitality every day. https://www.thebutchersmarkets.com
  • Thirsty for a sweet bite? Well then, we've got your covered.  Proof Alcohol Ice Cream https://proofalcoholicecream.com allows you to Eat & Drink Merrily all at once!
  • **Need wine or beer... or Proof Alcohol Ice Cream? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&Bpodcast.

Max is a front-of-house veteran/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor.

For questions, comments and booking, contact us at max@ncfbpodcast.com

Eat & Drink Merrily!