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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Feb 14, 2019

When you think of ice cream, you think of Vanilla, Rocky Road, Mint Chip, etc… But what about Cinnamon & Chocolate Molé Bark, Chocolate Covered Potato Chip, Coffee Bourbon or even Pizza…? Well, if you’re Jared Plummer, that’s what you dream of when you create the best new ice cream joint in North Carolina. Listen to his perspective of the industry and how he designed a comfortable life as an ice cream entrepreneur.  To learn more about his cold creations, check out: http://www.tworoosters.com

 

Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

 

Restaurant owners, go to trycake.com/ncfb and take a look. CAKE makes it easy. 

 

Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

 

Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts. 

 

Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina two years ago and works as a wine distributor.

 

For questions, comments and booking, contact us at max@ncfbpodcast.com or matt@ncfbpodcast.com

 

Eat & Drink Merrily!