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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

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  2. Episode 9 - The Bourbon Episode with Bernie Lubbers

Episode 9 - The Bourbon Episode with Bernie Lubbers

Dec 29, 2016

In this episode, the whiskey professor Bernie Lubbers joins us to talk whiskey, bourbon, bottled in bond and a little bluegrass. Bernie Lubbers is the National Brand Ambassador for Heaven Hill Distilleries as well as an accomplished bluegrass guitarist. Bernie performs live at the Crunkleton and we weaved a few of his songs into the show. Time for school, the professor is here.