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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

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  2. Episode 61 - Cappie Peete Chapman of AC Restaurants

Episode 61 - Cappie Peete Chapman of AC Restaurants

Oct 5, 2017

Episode 61 - Cappie Peete Chapman of www.ACRestaurants.com They call her “The Young Gun Somm,” and this episode with Cappie Peete Chapman is a blaze of glory. We discuss her origins in the wine world all the way back to being a South Carolina Gamecock, to eventually learning how to run beverage programs for James Beard Award winning chef Sean Brock when she was at McCrady’s in Charleston, SC. Cappie has come full circle back to her native North Carolina when another James Beard award winning chef Ashley Christensen lured her to Raleigh to run beverage for AC Restaurant Group. Cappie dishes information on how to pair wines with Mexican food when she was creating the beverage program for Minero and also gives insight on how a relatively young person can successfully manage people. Grab a glass of vino, listen and learn!