NC F&B Podcast: Episode 107 - How to cut the line at Shake Shack with CEO Randy Garutti

Preview Mode Links will not work in preview mode

Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

-Max & Matt

Episode 107 - How to cut the line at Shake Shack with CEO Randy Garutti

Jul 26, 2018

We take the show up a notch to the C-Suite level when we talk to the leader of Shake Shack CEO Randy Garutti. This episode takes us beyond "Setting the Table," for one restaurant, this is about establishing a hospitality and leadership culture that transcends all over the world. With strong leadership, a vivid idea of who you are and what you do, Shake Shack is able to re-create your neighborhood burger stand in any city in the world, specifically Charlotte, North Carolina.

Friends & Sponsors:

Social House Vodka

Triangle Wine Company

Food Seen

Hungry Harvest

Larry's Coffee and 42 & Lawrence

Ramona Wine Coolers

Michael's English Muffins

Alley 26 Tonic

Magnum Beard

Hosts: Matthew Weiss & Max Trujillo

Producer: Max Trujillo