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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Jun 27, 2019

Women in crisis now have a road map to success. Carroll's Kitchen in downtown Raleigh is a top lunch destination, what many who patronize the cafe don't realize about it, is the fact that it is not just a restaurant. Carroll's Kitchen is a non-profit cafe that employs women in crisis, whether these women went through incarceration, addiction, domestic violence or something else horrific, a job at Carroll’s Kitchen is an opportunity to resurrect their lives. Oh and by the way, the food is absolutely delicious, just try a Kolache!

 

 

 

 

Welcome our newest sponsor, Bestow Baked Goods, currently located in Fuquay-Varina but soon to open in Holly Springs! https://bestowbakedgoods.com

Follow them on Instagram @bestowbakedgoods

Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

 Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts. 

Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor.

For questions, comments and booking, contact us at max@ncfbpodcast.com or matt@ncfbpodcast.com

Eat & Drink Merrily!