Oct 2, 2019
This episode features:
Sasha Shreders -Cheese Expert for Cheney Brothers
Philip Bollhoefer (exec chef) and Miranda Escalante (bev manager) at The Montford Rooftop Bar.
Jen Rice- freelance writer for Eater, Food and Wine
Stephanie Burnette- of Eat Drink Carolinas & Editing Manager of At Home Magazine
Catherine Campbell- director of Bright Planning
Listen all week for new episodes dropping, all about Asheville!
**Support Bestow Baked Goods, currently located in Fuquay-Varina but soon to open in Holly Springs! https://bestowbakedgoods.com Follow them on Instagram @bestowbakedgoods
**Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!
Hospitality industry veterans,Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
For questions, comments and booking, contact us at max@ncfbpodcast.com
For any form of criticism, email: matt@ncfbpodcast.com