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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Dec 13, 2018

Stop buying your wine at the grocery store, here's why; when you listen to local, thoughtful and knowledgeable wine shop owners like Craig Heffley they connect you to your bottle. Wine Authorities has an intimate knowledge of their wines, that knowledge ultimately benefits you the consumer because they can find the...


Dec 6, 2018

Do you know where your coffee comes from? Do you know who your coffee comes from? Do you understand the process behind farming and making coffee beans. Matt Hohler will help you answer all these questions. Matt has built a bridge that connects you directly with your coffee. Beyond knowing where your coffee comes from,...


Nov 29, 2018

-We take a break from our typical food and beverage conversations to talk about a serious, yet sadly under-reported crime happening in restaurants all over the world: DFSA, or Drug Facilitated Sexual Assault.

-Sophia Woo, owner of https://www.mofushoppe.com, sits in as guest host as we open up the conversation to DFSA...


Nov 21, 2018

-How two gentlemen Ryan Speckman and Lin Peterson went from selling local shrimp on the side of the road to becoming the preeminent purveyor of high quality North Carolina seafood in the RDU triangle.

-We discuss the evolution of http://localsseafood.com from wholesaler to restauranteur. The luck of hiring chef Eric...


Nov 15, 2018

-Find out exactly what Kombucha is and how it's made. Learn about the connection of your gut to your brain, seriously. Plus, there is a surprise story of how a shaman helped shaped this beverage business. Finally, as if you needed other reasons to listen Max and Adrian (founder of Tribucha) have an "idea...